Valentine's Day

Exceptional Selections Prepared by Chef Scott on February 14th, 2013

Tony Palestro will be providing smooth easy listening music throughout the valentines graphicnight

Soups and Salads

Lobster Bisque $7.00

Italian Wedding $6.50

French Onion $6.00

Classic Caesar Salad with Romano Cheese $9.00

Spring Mix Salad Topped with Strawberries, Blueberries, Toasted Almonds, Goat Cheese and tossed with Raspberry Vinaigrette $11.50

Dried Cranberry and Candied Walnut Salad tossed with Romaine, Crumbled Blue Cheese and Balsamic Vinaigrette $11.00


Clams Casino $9.25

Shrimp Cocktail $10.50

Oysters Rockefeller $11.50

Mussels Marinara with Garlic Bread $10.00

Hawaiian Prime Strip Skewers with Pineapple Salsa $11.00

Antipasto with Assorted Cheeses, Meats and Marinated Vegetables $12.50

Seafood and Steaks

Almond Encrusted Halibut served with a Strawberry Beurre Blanc $27.00

Slow Roasted 16oz Prime Rib served with a Horseradish Cream Sauce $26.50

Surf and Turf, 5oz Lobster Tail, 8oz Filet Mignon and Drawn Butter $42.00

Jumbo Lump Crab Cakes served with a Remoulade Sauce $33.50

10oz Center Cut Prime Strip Steak topped with a Gorgonzola Cream Sauce $32.00

Seafood Scampi with Shrimp, Lobster and Jumbo Crab tossed with Linguine $31.00

Classic Sycamore Choices

Veal or Chicken Parmigiana topped with tomato Sauce and Mozzarella Veal $24.50 Chicken $19.50

Veal or Chicken Saltimbocca simmered in a Mushroom Red Wine Sauce topped with Prosciutto, Spinach and Mozzarella Veal $25.50 Chicken $20.50

Vodka Rigatoni with Peas, Prosciutto and Garlic Bread $18.50

Penne Pasta with Meatballs, Tomato Sauce and Garlic Bread $15.50

All Entrees served with a Side of Penne or Succulent Lobster Mashed Potatoes and Vegetable Medley


Luscious Red Velvet Cake Is Our Featured Dessert


February's Must Have Martinis ...

Could 9 Martini and the Wide Awake Amour Martini

xoxo, your Sycamore Bartenders 


Reserved Seating 5:30, 7:00, and 8:30pm 215.968.6326