Week of October 18th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

FOUR CHEESE CROSTINI topped with tomato bruschetta  9.5

BUFFALO CHICKEN LETTUCE WRAPS grilled chicken tossed in buffalo sauce with diced celery and bleu cheese crumbles drizzled with ranch in crisp bibb lettuce cups  10.5

SEASONED GROUND BEEF EMPANADAS with peppers, onions and cheddar jack cheese  10

HOMEMADE CHILI topped with cheddar cheese served with tortilla chips  cup 8 bowl 11.5

Lunch 

SHORT RIB FRENCH DIP SANDWICH with caramelized onions and swiss cheese on a toasted ciabatta roll  12.5

FALL HARVEST GRILLED CHICKEN SALAD acorn squash, apples, candied pecans and dried cranberries over mixed greens with pumpkin dressing   14.5

CAPRESE GRILLED CHEESE with prosciutto, tomatoes and fresh mozzarella drizzled with balsamic reduction on grilled sourdough  11

Entrees

HOMEMADE BACON WRAPPED MEATLOAF with mashed potatoes, gravy and sauteed vegetables  17

CHICKEN CACCIATORE with peppers, onions and marinara over penne pasta served with garlic toast  18

Try a Pumpkin Pie Martini or a Cranberry Mojito!!