Week of July 19th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

STEAMED CLAMS in a garlic and white wine sauce served with garlic toast  11

CHICKEN AND AVOCADO CAPRESE QUESADILLA grilled chicken, avocado, tomatoes, fresh mozzarella and balsamic reduction  11.5

PEPPER SEARED TUNA over asian slaw with wasabi aioli  12

BUFFALO CAULIFOWER BITES lightly breaded florets tossed in buffalo sauce with bleu cheese dressing  8.5

Lunch 

THE CHASER sliced rib eye steak, american cheese, sauteed onions, tomatoes and grilled salami with special sauce on a toasted criss cross roll  12

GRILLED BLACKENED CHICKEN WRAP lettuce, avocado, cheddar cheese, pico de gallo and ranch dressing  11.5

BALSAMIC GRILLED FILET MIGNON AND SUMMER PEACH SALAD sliced filet, Jersey peaches, almonds and feta cheese over baby arugula with peach vinaigrette  14.5

Entrees

TUSCAN SALMON grape tomatoes and fresh spinach in a light garlic cream sauce served with mashed potatoes  25

CHICKEN FRANCAISE dipped in egg and sauteed in a white wine and lemon butter sauce served with mashed potatoes and sauteed vegetables  17

Try our Peach Sangria!