Week of May 24th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

STEAMED CLAMS in a garlic and white wine sauceserved with garlic toast  10

BUFFALO CHICKEN SPRING ROLLS with bleu cheese for dipping  10

SHRIMP and JUMBO LUMP CRAB MEAT COCKTAIL drizzled with lemon aioli served with cocktail sauce  16

POLENTA FRIES dusted with parmesan cheese served with marinara  8

Lunch 

SOFT SHELL CRAB SANDWICH bacon, lettuce, tomatoes and cajun aioli on a toasted criss cross roll  13.5

MANDARIN SPINACH and BOW TIE PASTA SALAD topped with grilled chicken, dried cranberries and almonds tossed in a orange poppy seed dressing  13

ROAST BEEF WRAP bacon, avocado, cucumbers, tomatoes, goat cheese and horseradish cream sauce  12

Entrees

CHICKEN STUFFED WITH SUNDRIED TOMATOES, SPINACH and MOZZARELLA with a light garlic cream sauce over linguini   18

TERIYAKI SALMON topped with pineapple salsa over rice served with sauteed vegetables  24