Week of December 13th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

BACON WRAPPED CHICKEN SKEWERS drizzled with sweet teriyaki sauce  10.5

STUFFED PORTOBELLO MUSHROOM with sauteed spinach, marinara and crispy goat cheese medallions  8

HOMEMADE CHILI topped with cheddar cheese served with corn breador tortilla chips  cup 8 bowl 11.5

Lunch 

OPEN FACED TUNA MELT with tomatoes and swiss cheese on rye  10

MEDITERRANEAN SALMON SALAD cucumbers, tomatoes, kalamata olives, red onions and feta cheese over romaine with lemon vinaigrette dressing  14.5

GRILLED CHICKEN TERIYAKI BURGER marinated chicken breast with grilled pineapple, avovado, red onions and swiss cheese on a toasted criss cross roll  12.5

Entrees

SLOW ROASTED BABY BACK RIBS with coleslaw and fries  18

VEGETABLE LASAGNA served with garlic toast  17

JAMBALAYA sweet and hot sausage, shrimo, peppers and onions in a tomato roux served over rice  21

Try a Candy Cane Martini!