Week of August 16th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

STEAMED CLAMS in a garlic and white wine sauce served with garlic toast  11

BACON WRAPPED CHICKEN SKEWERS drizzled with sweet terikaki sauce  10.5

EGGPLANT CAPRESE lightly breaded eggplant, tomatoes and fresh mozzarella drizzled with basil aioli  11

GRILLED SHRIMP FLAT BREAD with artichokes and fresh mozzarella  12

Lunch 

HAWAIIAN BURGER SLIDERS grilled pineapple, bacon, swiss cheese, lettuce, red onions and BBQ sauce on sweet Hawaiian rolls  12

GRILLED CHICKEN PESTO PANINI zucchini, roasted red peppers, fresh mozzarella and basil pesto spread on a grilled panini roll  12

STRAWBERRY COBB SALAD grilled chicken breast, strawberries, prosciutto, avocado, hard boiled eggs and feta cheese over romaine with poppy seed ranch dressing  13.5

Entrees

VODKA PENNE with peas and prosciutto served with garlic toast  16.5

CHICKEN MARSALA sauteed with a mushroom and marsala wine sauce served with mashed potatoes and sauteed vegetables  18

Try our Peach Sangria!