Week of February 22nd, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

NEW ENGLAND LOBSTER ROLL homemade lobster salad in a split top bun  $13

PHILLY CHEESE STEAK POTATO SKINS with peppers, onions and provolone cheese  $10

STEAMED CLAMS in a garlic and white wine sauce served with garlic toast  $10

HOMEMADE CHILI topped with CHEDDAR CHEESE served with TORTILLA CHIPS  cup $7.5  bowl $11

Lunch Entree

QUESADILLA BURGER 8oz sirloin burger with shredded lettuce, pico de gallo, cheddar-jack cheese and fiesta ranch dressing  $12

CRANBERRY and GRILLED CHICKEN SPINACH SALAD with avocado, almonds, feta cheese and orange poppy seed dressing  $13

GROUPER TACOS marinated cabbage slaw, avocado and pico de gallo drizzled with lime crema  $12.5  add an additional taco  $3

Entrees

CHICKEN FRANCAISE chicken cutlet dipped in egg and sauteed in a white wine lemon butter sauce  $17.5

SHRIMP and TOMATO PENNE sauteed in a garlic white wine sauce tossed with penne served with garlic toast  $20

Try a CHOCOLATE COVERED CHERRY MARTINI!