Week of June 15th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

COCONUT SHRIMP with orange marmalade dipping sauce  $13

CHICKEN and PEPPER-JACK SPRING ROLLS with chipotle ranch dipping sauce $10

GRILLED ASIAN STEAK SKEWERS with garlic sesame sauce  $12

Lunch Entrees

MEDITERRANEAN SHRIMP SALAD blackened shrimp over romaine with cucumbers, tomatoes, kalamata olives, feta cheese and lemon vinaigrette dressing $14

ROAST BEEF WRAP with bacon, goat cheese, avocado, cucumber, tonatoes and horseradish cream sauce $11

CRISPY PORK BELLY TACOS with marinated cabbage slaw, avocado and pico de gallo  $11  add an additional taco  $3

Entrees

TERIYAKI SALMON topped with pineapple salsa served with mashed potatoes and sauteed vegetables $24

GREEK CHICKEN TZATZIKI with grilled peppers, zucchini, tomatoes and red onions over rice with tzatziki sauce $18

Try a Raspberry Mojito!