Week of February 14th, 2019

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

EGGPLANT CAPRESE lightly breaded eggplant, plum tomatoes, fresh mozzarella and basil drizzled with balsamic reduction  10

COCONUT SHRIMP with orange marmalade dipping sauce  12.5

HOMEMADE CHILI topped with cheddar cheese served with tortilla chips  cup 8 bowl 11.5

Lunch 

BIG JOE our own roasted turkey, apple wood bacon, coleslaw, swiss cheese and russian dressing on grilled rye  12

BLACKENED AHI TUNA SALAD with mango salsa, avocado and toasted sunflower seeds over mixed greens with citruss ginger vinaigrette   14

SHORT RIB TACOS marinated cabbage slaw, frizzled onions, pico de gallo and cheddar cheese  12.5   add an additional taco  3.5

Entrees

ALMOND CRUSTED CHICKEN with brie and raspberry sauce served with glazed carrots and roasted red potatoes  19

STUFFED BELL PEPPER with ground beef, rice and tomato gravy served with a mixed greens or caesar salad  16.5

TUSCAN SHRIMP PASTA spinach and sun dried tomatoes in a light garlic cream sauce over angel hair served with garlic toast  22

Try a Raspberry Kiss Cosmo or Chocolate Covered Cherry Martini!