Week of November 16th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

BUFFALO CHICKEN SPRING ROLLS served with BLEU CHEESE  $10

BACON WRAPPED SHRIMP SKEWER drizzled with SWEET TERIYAKI SAUCE  $12.5

PARMESAN CRUSTED BRUSSEL SPROUTS - PANKO BREADED and dusted with PARMESAN CHEESE served with CAESAR DRESSING for dipping  $8.5

HOMEMADE CHILI topped with CHEDDAR CHEESE served with TORTILLA CHIPS  cup $7.5  bowl $11

Lunch Entrees

ROAST PORK SANDWICH topped with SAUTEED SPINACH and SHARP PROVOLONE on a toasted CRISS CROSS ROLL  $12

AUTUMN ARUGULA and GRILLED CHICKEN SALAD with CARAMELIZED SQUASH, PECANS, GOAT CHEESE, AVOCADO and POMEGRANATE VINAIGRETTE DRESSING  $13

LOBSTER TEMPURA TACOS with MARINATED CABBAGE SLAW, AVOCADO and PICO DE GALLO drizzled with GINGER AIOLI  $14  add an additional taco  $3

GRILLED HAM, CHEESE and TOMATO ON RYE  $9

Entrees

CHICKEN FRANCAISE DIPPED in EGG and sauteed in a WHITE WINE LEMON BUTTER SAUCE served with MASHED POTATOES and SAUTEED VEGETABLES  $17.5

PENNE VODKA with PEAS and PROSCIUTTO served with GARLIC TOAST  $16.5

Try a POMEGRANATE SANGRIA or CRANBERRY MOJITOI!