Week of January 11th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

CHICKEN and PEPPER JACK SPRING ROLLS served with salsa and sour cream $10

BUFFALO CAULIFLOWER FLORETS lightly breaded and tossed in buffalo sauce served with bleu cheese  $8

PROSCIUTTO and PROVOLONE WRAPPED CHICKEN BITES with honey dijon dipping sauce  $11

HOMEMADE CHILI topped with CHEDDAR CHEESE served with TORTILLA CHIPS  cup $7.5  bowl $11

Lunch Entree

GUINNESS BATTER FISH and CHIPS with cole slaw and tartar sauce  $13

CHEF SALAD ham, roasted turkey, swiss cheese, hardboiled egg, cuccumbers and tomatoes over romaine with your choice of dressing  $12

BLACKENED SHRIMP TACOS marinated cabbage slaw, avocado and pico de gallo drizzled with lime crema  $13 add an additional taco  $3

Entrees

SLOW ROASTED POT ROAST with mushroom gravy, mashed potatoes and sauteed vegetables  $18.5

PENNE with CHICKEN and SPINACH in a light roasted red pepper cream sauce served with garlic toast  $18

Try a WHITE CHOCOLATE RASPBERRY MARTINI!