Week of December 14, 2017

aOUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

POTATO and CHEDDAR PREOGIS sauteed with onions served with sour cream  $7.5

BABY BACK RIBS slow roasted in sweet baby Rays barbeque sauce  $11

SWEET ITALIAN SAUSAGE EMPANADAS with peppers, onions and provolone with marinata dipping for dipping  $10

HOMEMADE CHILI topped with CHEDDAR CHEESE served with TORTILLA CHIPS  cup $7.5  bowl $11

Lunch Entrees

CONEY ISLAND HOT DOG jumbo hot dog topped with chili, cheddar and chopped onions on a toasted torpedo roll  $8.5

BEET, TANGERINE and GRILLED CHICKEN SALAD with goat cheese and red onions over baby arugula with tangerine vinaigrette  $13

BLACKENED SHRIMP TACOS marinated cabbage slaw, avocado pico de gallo  $13 add an additional taco  $3

Entrees

BEEF STROGANOFF tender filet strips with mushrooms and brown gravy over egg noodles  $20

ALMOND CRUSTED CHICKEN topped with brie and raspberry sauce  $18

Try a CANDY CANE MARTINI!