Week of August 17th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

ROAST PORK, BROCCOLI RABE and PROVOLONE EMPANADAS  $10

SHORT RIB QUESADILLA with melted cheddar cheese and pico de gallo  $10.5

JUMBO LUMP CRAB MEAT COCKTAIL with guacamole drizzled with lemon vinaigrette  $15

STEAMED CLAMS in a garlic and white wine sauce served with garlic toast  $9.5

Lunch Entrees

BIG JOE roasted turkey, bacon, coleslaw, Swiss cheese and Russian dressing on grilled rye  $11.5

GRAPE, AVOCADO and GRILLED CHICKEN SALAD with candied walnuts and gost cheese over baby arugula with honey sherry vinaigrette  $13

BLACKENED SHRIMPTACOS with marinated cabbage slaw, avocado and pico de gallo drizzled with lime crema  $12.5  add an additional taco  $3

Entrees

CHICKEN PICATTA sauteed chicken breast in a white wine and caper sauce over linguini served with garlic toast  $18

PEPPER SEARED TUNA with wasabi aioli served with rice and sauteed vegetables  $25

Try a Mango Mojito!