Week of September 20th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

BUFFALO CHICKEN EMPANADAS served with bleu cheese dressing  10

FRIED GREEN TOMATOES with fresh mozzarella drizzled with basil aioli  10

BACON WRAPPED SHRIMP SKEWERS drizzled with sweet teriyaki sauce  12.5

Lunch 

CHICKEN GYRO marinated grilled chicken, bell peppers, tomatoes, red onions, feta cheese and tzatziki sauce in a grilled pita  12 

APPLE WEDGE SALAD WITH GRILLED CHICKEN local picked apples, crumbled bacon, candied walnuts and crumbled bleu cheese over romaine hearts with a creamy golden balsamic dressing   14

ROAST PORK SANDWICH our own slow roasted pork topped with broccoli rabe and sharp provolone cheese on a toasted criss cross roll  12

Entrees

EGGPLANT ROLLATINI stuffed with spinach and ricotta cheese topped with marinara served with penne and garlic toast  16

CHICKEN FRANCAISE dipped in egg and sauteed in a white wine and butter sauce served with mashed potatoes and sauteed vegetables  18

Try a Pumpkin Martini!