Week of November 15th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

THANKSGIVING DAY SPRING ROLLS roasted turkey, stuffing and cranberries  10

PUB BURGER SLIDERS lettuce, pickles, onions and warm guinness beer cheese sauce on sweet Hawaiian rolls  10

CILANTRO LIME SHRIMP WRAPS drizzled with lime crema in crisp bibb lettuce cups   12.5

HOMEMADE CHILI topped with cheddar cheese served with tortilla chips  cup 8 bowl 11.5

Lunch 

HOT PASTRAMI SPECIAL coleslaw, Swiss cheese, and Russian dressing on grilled rye  12

CHEF SALAD our own roasted turkey, baked ham, Swiss cheese, cucumbers, tomatoes and hard boiled eggs over romaine with your choice of dressing   13

ROAST BEEF WRAP slow roasted roast beef, bacon, goat cheese, avocado, cucumbers and tomatoes with horseradish cream sauce  12

Entrees

STUFFED BELL PEPPER with ground beef, rice and tomato gravy served with a mixed greens or Caesar salad  16

TUSCAN SHRIMP PASTA with spinach and sun dried tomatoes in a light garlic cream sauce over angel hair pasta  22

Try a Pumpkin Pie Martini or Apple Cider Martini!