Week of July 20th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

BACON WRAPPED SHRIMP SKEWER drizzled with sweet teriyaki sauce  $12.5

SESAME GINGER STEAK WRAPS in crisp bibb lettuce cups  $11.5

DATE, WALNUT and BLEU CHEESE BALL with fresh peach spread and warm baguettes  $10

STEAMED CLAMS in a garlic and white wine sauce served with garlic toast  $9.5

Lunch Entrees

SHORT RIB GRILLED CHEESE with caramelized onions and sharp cheddar cheese on grilled sourdough served with a side of homemade potato salad  $12.5

FETA, APPLE and GRILLED CHICKEN ARUGULA SALAD with granny smith apples, almonda and cranberries over baby arugula with lemon vinaigrette dressing $12.5

MAHI MAHI TACOS with marinated cabbage slaw, avocado and pico de gallo drizzled with lime crema  $12.5  add an additional taco  $3

Entrees

CHICKEN PICATTA sauteed chicken breast in a white wine and caper sauce  $17

SHRIMP SCAMPI sauteed in a garlic butter sauce over linguini served with garlic toast  $18.5

Try a Raspberry Mojito!